Originally Posted by chris1237
The guy I get my apple wood from gave me two of the these. do any of you guys have any idea how to do these. I was thinking of rubing them down wraping them in bacon and smokeing them at 300F I have no idea what temp to pull them off at. they are bone less and are about 3-4 pounds each.
Chris, sounds like you have a good plan. The way I do them is to poke holes throughout the roasts and stuff with garlic, rub liberally EVOO and coat in your favorite rub. Baste with EVOO every 30 minutes or so. Pull at 140, loosely tent with foil and let rest, the temp will rise a several degrees. Slice and enjoy!