Puff1
Chef Extraordinaire
I had a rack of spares ready to go and the man in the brown truck showed up at the last minute so I put the WSM stacker from Pro Q to the test.
It came packaged very nice not bouncing around in the box. Initial inspection showed no signs of damage. (scratches, not out of round, etc.)
Put it on and fired up the charcoal. (KF with 1 chunk of apple)
Taking the temp from the dome as I always do it came up to temp as normal. There is a few things I noticed.
The metal doesn't seem to the same gauge as the WSM, the door (very solid) does have a gap at the top, quite big when looking at it off the cooker. (I can see an awful lot of light) When setting the stacker on the WSM there is a bit of movement between the two side to side. Also when it came time to foil (which I hate....but the family has to eat before 9pm)
the lid was hard to remove. I'm thinking it might be the seasoning on the WSM lid making it tough to remove.
Other than those few things this cooker is performing as always. Never missed a beat so far. Stayed at about 230 * dome temp the whole time.
I'm happy so far with it. I think I might add another grate though..just cuz'.
Kinda' nice having the cooker at shoulder level. My little helper loves the new hat and the book that came with it is very informative.
Great job Ian!! 8)
It came packaged very nice not bouncing around in the box. Initial inspection showed no signs of damage. (scratches, not out of round, etc.)
Put it on and fired up the charcoal. (KF with 1 chunk of apple)
Taking the temp from the dome as I always do it came up to temp as normal. There is a few things I noticed.
The metal doesn't seem to the same gauge as the WSM, the door (very solid) does have a gap at the top, quite big when looking at it off the cooker. (I can see an awful lot of light) When setting the stacker on the WSM there is a bit of movement between the two side to side. Also when it came time to foil (which I hate....but the family has to eat before 9pm)
the lid was hard to remove. I'm thinking it might be the seasoning on the WSM lid making it tough to remove.
Other than those few things this cooker is performing as always. Never missed a beat so far. Stayed at about 230 * dome temp the whole time.
I'm happy so far with it. I think I might add another grate though..just cuz'.
Kinda' nice having the cooker at shoulder level. My little helper loves the new hat and the book that came with it is very informative.
Great job Ian!! 8)