ddog27
Sous Chef
My first BBQ contest is this Saturday! It is a rib contest and I am trying to get everything put together. I do have a question, What do you guys use for a garnish in the turn in box? The contest rules state:
"Garnish is optional. If used, garnish is limited to chopped, sliced, shredded or whole leaves of fresh green lettuce (no kale, endive, or red tipped lettuce and no core) and/or common curly parsley, flat leaf parsley or cilantro. Any entry not complying with this rule will be given a one (1) on APPEARANCE."
Within the rules what would you use?
"Garnish is optional. If used, garnish is limited to chopped, sliced, shredded or whole leaves of fresh green lettuce (no kale, endive, or red tipped lettuce and no core) and/or common curly parsley, flat leaf parsley or cilantro. Any entry not complying with this rule will be given a one (1) on APPEARANCE."
Within the rules what would you use?