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ROXXtedy

Assistant Cook
Joined
Aug 5, 2005
Messages
16
Location
Free Home, GA
Thought I'd report, now that I can think. Started out to be 100 people, but wound up with 300+, men, women and chillins'. Started cooking Thursday night after work, had everything set up at the shop (beer on ice) ready to go. Really didn't know how many to expect, so I had increased my order from my butcher. Saturday 3:00 p.m. deadline to start serving, band starting at 6:30 p.m. Worked by myself mostly, my pit builder came in at 12:00 Saturday to help finish up and to help serve. Covered dish sides provided by the drivers wifes (had plenty and good).

8 butts
1 ham
4 loins
6 beer can chix
20 racks b b ribs
3 salmon filets
15 sausages
24 hamburgers
8 hot dogs
5 gallon brunswick stew
beer, beer, and more beer

Had very little leftovers, very few hangovers and everyone had a great time. Boss says next year will be bigger and better. Oh my, looks like we have started a new annual tradition. We have one heck of a great boss.

Here it is Tuesday and stiil recovering, but I'd do it all over again and probably will again this weekend, just on a lot, whole lot smaller scale. Maybe for 8-10, normal weekend gatherings in the backyard.

Cook on my bro's and keep the smoke bvlowin'.
 
All that and not one pic!
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Seriously, Good job!! :(
 
Yeah I know I forgot to get pix, I think there was some pix taken by some and hope to confiscate some. Maybe I can figure out how to post them, just have to wait and see. Sorry. I know there was pix taken of the party not sure how many were taken of the cookin. I'll see what I can come up with.
 
Sorry, nope, they were singles.

Yeap that is what I enjoy, seeing people eat and enjoying themselves, that is an awesome reward.
 
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