Cliff's Thursday cook thread

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Puff said:
I did that mod too, works great!
Man you really got her filled up huh :shock:

I couldn't have got it all in there without oompappy's mod. The exhaust is now up and out of the way. Gave me about 6" of grill space back.
 
Cliff H. said:
Puff said:
I did that mod too, works great!
Man you really got her filled up huh :shock:

I couldn't have got it all in there without oompappy's mod. The exhaust is now up and out of the way. Gave me about 6" of grill space back.

lookin good, you do have a full smoker but that's better than an empty one!
 
Wolfe Rub "Bold"

Good flavor , Good Heat, I like the way it presents.

You can tell these ribs stayed in the foil to long. I had trouble keeping the bones in place while I sliced :x



Tex-Joy

Thats not new I just like it.

Had trouble slicing that one also



Magic Dust from PL&B

Kinda salty. I knew it would be but I am not one to vary from the recipe.
I will now. ;)

 
Puff said:
How 'bout dem butts?

One is at 195 and one is at 190 . I was going to take them to 200, then they got to take a nap.

I have a question. What do the most folks do with ribs once they are done ?

Slice them while they are hot.

Rest um for a while in foil.

Let um cool off and then slice.

?
 
I pull them off full racks and then let the folks slice as they like...halves, twozee threezees...whatever...but its gotta be when they are hot for me! ;)
 
John said:
Just wondering if you used an electric knife to slice? It is alot more forgiving when sliceing ribs that are a little over done. Experience talking here. Everything looks great by the way, keep it up.

I thought about it but then remembered how bad everyone ragged on the guy using one in the Stumps Smoker amature video and decided against it. :LOL:
 
That guy just wasn't using the knife the right way, I think it would work.

How 'bout dem butts ;)
 
Here come da butts. :D

Wolfe rubbed butt was great as always. I used 1/2 a shaker. Now im out. If only I had a 1lb shaker. :idea:

I noticed two things about the one I injected with the Chris Lilly combo.
1. When I broke it open I could smell the apple juice and it was good.
2. The bark was salty tasting and that was not good.

Both will taste great between two buns.

 
Cliff H. said:
wittdog said:
Looks like you got your self a bunch of good eats....Nice job Cliff

Should hold me for a good while Wittdog. You haven't cooked in a day or two. Whats wrong? :LOL:
I'm doing a couple of Butts tonight and a brisket in the WSM for my FF Draft tomarrow...I also have a brisket curing I'm going to make Pastami out of ;)
 
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