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Old 06-23-2007, 11:14 PM   #1
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Cliff's Big Cook

Was a great success, even if the ribs were enhanced. The butcher told us all he could get were enhanced butts so I left that off the menu.

Briskets came off at 4:00 after spending 6 hours in the pit at 290-340 deg.



Since we were doing high heat in the big pit we had to break out a little chargriller type smoker. I made a charcoal basket out of a foil pan and loaded it up with lump. Brex will be using the Minion Method again.

Two racks of spares and some sausage were ready at 5:00



Chickens went on at 3:00. They were smoking at 280-300 deg and still took 4 hours to get done.



We had a great time. Lots of family to visit with. Lots of food. Lots of water. The humidity in East Texas is steamy.

There are some other pics in my collection to check out including Brex's catering trailer that he is working on. When that boy gets an idea he jumps in with both feet.

There is also a pic of the two boats in the yard. We have a tough decision to make for our fishing trip on Tue. Which one ?
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Old 06-24-2007, 12:07 AM   #2
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Dang that is good lookin food man!!!
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Old 06-24-2007, 05:26 AM   #3
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Looks great Cliff!
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Old 06-24-2007, 06:00 AM   #4
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Way to go Cliff!
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Old 06-24-2007, 06:56 AM   #5
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Good stuff Cliff. Sure look's tasty.
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Old 06-24-2007, 08:06 AM   #6
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Great job Cliff
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Old 06-24-2007, 08:13 AM   #7
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Looking might fine Cliff...mighty fine.
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Old 06-24-2007, 09:40 AM   #8
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Looking good there Cliff. Love the bones.
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Old 06-24-2007, 09:42 AM   #9
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Man that chicken looks like lobster!!! Great job!!
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Old 06-24-2007, 08:44 PM   #10
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Excellent looking meal(s) Cliff!
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Old 06-24-2007, 10:14 PM   #11
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Great looking food!
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Old 06-25-2007, 06:53 AM   #12
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Great job Cliff, looks wonderful.
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Old 06-25-2007, 08:01 AM   #13
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Good job Cliff, I'm hungry again
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Old 06-25-2007, 09:11 AM   #14
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WTG man very nice !
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Old 06-25-2007, 12:42 PM   #15
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That all looks awesome. I think you made the right choice by not getting the "enhanced" butts. I never realized,until I was told here about the difference fresh meat can make. I thought that ham taste I was getting from the enhanced Hormel ribs I was getting was just from my cooking.
The weather here is about the same hot and humid.
Take plenty of pics on yer trip and fish fry!
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Old 06-25-2007, 12:46 PM   #16
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Re: Cliff's Big Cook

Quote:
Originally Posted by Cliff H.
Was a great success, even if the ribs were enhanced. The butcher told us all he could get were enhanced butts so I left that off the menu.

Briskets came off at 4:00 after spending 6 hours in the pit at 290-340 deg.


We had a great time. Lots of family to visit with. Lots of food. Lots of water. The humidity in East Texas is steamy.

There are some other pics in my collection to check out including Brex's catering trailer that he is working on. When that boy gets an idea he jumps in with both feet.

There is also a pic of the two boats in the yard. We have a tough decision to make for our fishing trip on Tue. Which one ?
Great looking grub there , now you got me hungry . Since we is shopping in Columbia might be a good time for a couple of Maurices BIG sammiches , some onion rings, and sweet tea!!!!
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Old 06-25-2007, 01:40 PM   #17
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That's some good looking food.

Take both boats, Something always breaks on mine when I go out and I've always thought it would be nice to have a spare.

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Old 06-25-2007, 06:07 PM   #18
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Great variety and mouth watering
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