LarryWolfe
Chef Extraordinaire
All the chucks being done lately and the wind finally stopped, I decided it's Chuck Time! Same method, worcestershire and Wolfe Rub Bold, smoking over Royal Oak and 3 hickory chunks. It's a small chuck about 4lbs. Gonna do another competition chicken practice later too, need to practice for Salisbury!
I also installed my BQ250 Tel Tru Thermometer onto Junior!
I also installed my BQ250 Tel Tru Thermometer onto Junior!