Chukar

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Helen_Paradise

Head Chef
Joined
Jun 27, 2005
Messages
1,245
Location
SoCal
So, my co-worker, Steve, just got back from hunting. He's got 10 of the chukars frozen and wants to know how to cook them up. Any tips or help for this guy??

Yeah, both of us know how to google for recipes, but maybe you have one that is killer???
 
Brine in the Apple Brine Recipe for a couple hours, then smoke with a fruit wood. I've done something similar with cornish game hens and they turn out great!
 
Bruce B said:
[quote="Nick Prochilo":1od57g6g][quote="Bruce B":1od57g6g]Ain't he cute????

Who, Larry?[/quote:1od57g6g]

Did you really have to ask that question? :grin:[/quote:1od57g6g]

I guess this is busting Larry's mo%$#$$%#* balls again for speaking his mo)^%$$*#&ing opinion again. If I want this harrassment I'll go to another mo%^$%#*$&ing BBQ Forum.
 
In doing my best to keep this on topic, generally speaking of BBQ, my only reply would be...what the hell is stopping you?
 
Bruce B said:
In doing my best to keep this on topic, generally speaking of BBQ, my only reply would be...what the hell is stopping you?

Bruce, step up to the bar.......it's time to buy you a drink!
 

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