Nick Prochilo
Chef Extraordinaire
Okay, I gave up on the top round roast and I have 2 -3.75# chuck roasts on instead. I put them on at 8:00 this morning and plan on foiling at 160* and take them to 190* for shredding. I ordered lump the other day and I'm using it for the first time. Anything I should be watching for (besides Rob O. sneaking some of my lump)? :smt041