Chuck Roast

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Put the Smokin Tex towork and did a small Chuck Roast rubbed with a combo of Wolfe’s regular and Texas Rib Ranger.
Used Hickory & Apple wood, brought it to 165º then foiled until 200º.


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