Originally Posted by Larry Wolfe
Great looking piece of meat you cooked Walter!! What kind of sausages??
Well seems I had some left over brats so I put them on as well , turned out perfect , I am gonna have to order more Wolf Rub at this rate !!
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker