SteerCrazy
Head Chef
Is she available to rent out??? Look awesomewittdog said:
Chuck
- Thread starter Wittdogs B
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Finney
Master Chef
That beef looks good, Mrs Dog. Good cook. =D>
john pen
Master Chef
Looks good...Ive got to do one here soon...the wife likes chuck better than pork !!
G
Guest
Guest
Excellent looking chuck!! Great color!! Good job!
Wittdogs B
Senior Cook
didn't use a drip pan #-o but there were some drippings in the foil that I mixed in with the meat after pulling.
I was pleased with the cook, think I did well in the process itself. Somewhat less pleased with the flavor of the meat. The bark was really good, and the meat was tender and juicy, but the flavor/seasonings did not penetrate the meat and it had a strong beefy flavor that I don't care for (similar to my dislike of the dino ribs).
I do like the briskets we do. I am not sure if that is because of the cut of meat itself (a milder flavor in the raw meat?); the fact that brisket is thinner, and maybe the flavors penetrate better; or if it is due to us marinating the brisket overnight (or some combo of them all?) :-k
Yes I have a sister, although she is married and does not, as far as i know, do q (i know, what's the point). Don't drink beer or wine much, but vodka is always good. Not available to rent... I'll get paid when we win in competition :!: :evillaugh:
I was pleased with the cook, think I did well in the process itself. Somewhat less pleased with the flavor of the meat. The bark was really good, and the meat was tender and juicy, but the flavor/seasonings did not penetrate the meat and it had a strong beefy flavor that I don't care for (similar to my dislike of the dino ribs).
I do like the briskets we do. I am not sure if that is because of the cut of meat itself (a milder flavor in the raw meat?); the fact that brisket is thinner, and maybe the flavors penetrate better; or if it is due to us marinating the brisket overnight (or some combo of them all?) :-k
Yes I have a sister, although she is married and does not, as far as i know, do q (i know, what's the point). Don't drink beer or wine much, but vodka is always good. Not available to rent... I'll get paid when we win in competition :!: :evillaugh:
cflatt
Sous Chef
never tried marinating one. i just rub it down with salt and pepper and slowly cook away. I think I will have to do one this weekend, that one you did has my mouth watering.
