I've tried dry aged rib steaks, figure they had to come from an aged rib roast, and they were good. The flavor was different but I'm not sure if it was better. I'd recommend buying a couple dry aged steaks before splurging on a whole roast to see if you like that flavor. My wife, for one, doesn't care for it. Of course, taste is a real personal thing but I only care for dry aged beef on the odd occasion.
Oh yeah, Nick is right. If you're Russian Orthodox you still have time to get one for Christmas.
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."