Christmas Prime Rib

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Green Hornet

Head Chef
Joined
Jan 20, 2006
Messages
1,811
Location
Port st. Lucie, Florida
My wife decided to do a Ham this year in the oven. She also found a good deal on a 3 rib roast. I used Worchestershire sauce and Montreal seasonings overnight, in the fridge. Between 325 and 350 and pulled it off at 135*. Everyone likes the meat well done except for me so I had no real choice there, I would have prefered to pull it off between 125 and 130. Still it came out nice and moist.
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Had enough left over to slice real thin for some lunch sammies today!
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Great looking rib roast.Everybody in my family likes beef medium and well done too. All the beef I cook gets cooked to medium rare. After it rests I will cut it and cook it in a skillet or throw it back on the grill to their desired doneness.
 
Man, another rib roast. I'm with you Cappy.... I have to try to make one very soon or I going to go crazy...Killer lookin Rib roast
 
What Cap and Sapo said!!
Where the hell you been man??
Good seeing you back around. ;)
 
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