LarryWolfe
Chef Extraordinaire
Bob I gotta recommend brisket. I just heated up a bag of brisket chili I made a couple months ago and it was some kinda good. It was a fully cooked brisket and it turned out just fine!
Chili
- Thread starter LarryWolfe
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ScottyDaQ
Master of All
My vote is for chuck. It does a better job of taking in the flavors of the chiles.
Thom Emery
Senior Cook
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