Dec 23, 2005 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Bob I gotta recommend brisket. I just heated up a bag of brisket chili I made a couple months ago and it was some kinda good. It was a fully cooked brisket and it turned out just fine!
Bob I gotta recommend brisket. I just heated up a bag of brisket chili I made a couple months ago and it was some kinda good. It was a fully cooked brisket and it turned out just fine!
Dec 24, 2005 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. My vote is for chuck. It does a better job of taking in the flavors of the chiles.
Dec 24, 2005 #3 Thom Emery Senior Cook Joined Oct 30, 2005 Messages 408 Location Indio Ca. Try www.chilicookoff.com All the past Champs there