After some really bad months the weather broke and I got back in the kitchen. Got lucky and made 2 nice meals over the weekend. One used a new dry rub and one uses one we already had. Couple nice sides and a few cold beers and we had fun. It was nice.
Since I grilled and then barbequed the bird I thought I should put it in General Barbeque, hopefully this is right. Any way Saturday an old friend visited and we made a split chicken with a new dry rub, Barabicu. Its a salt free blend and my new favorite think for chicken and pork.
I started to carve it but it came right apart. Nice.
Some roasted corn and over-cooked Jamaican Jerk Sweet Potatoes served with it.
We also made some ABTs for the first time and everyone loved them. They did not last very long and I only made six. I know, if I had known better I would have made a couple dozen. We will be doing that again and I am going to stuff them with crab and cream cheese like a Jalapeno Rangoon.