Sep 14, 2006 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Decided to do a short cook before I go back to work tomorrow. One bag of Quarters put on at 3:00 Four hours later they are at 178 Dinner is served. I made up some of Big Bob's white sauce also. It is very tasty. Leftovers pulled for the freezer.
Decided to do a short cook before I go back to work tomorrow. One bag of Quarters put on at 3:00 Four hours later they are at 178 Dinner is served. I made up some of Big Bob's white sauce also. It is very tasty. Leftovers pulled for the freezer.
Sep 15, 2006 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Wow Cliff, that looked great! Until I read the end of the thread I was wondering who was gonna eat all that food!
Wow Cliff, that looked great! Until I read the end of the thread I was wondering who was gonna eat all that food!
Sep 15, 2006 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Looking good Cliff!
Sep 15, 2006 #4 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great Cliff.
Sep 15, 2006 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. That white sauce is goooooood! Looked real tasty Cliff Griller