If you can find some Goya Mojo...marinate it in that overnight with a little extra garlic, and some hot sauce. If not, Use Italian... when it comes out, dry it , Rub with EVOO, throw a little poultry rub on it, and cook it High (around 360-380), for a few hours til it reaches 165 internal (less than the FDA says, but it'll continue to cook after it's off). If you want, Sauce during the last 20 minutes, but keep an eye on it.
Yes .. on the smoker. I use Apple for birds.
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352