Dec 5, 2007 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas UDS Chicken for tonight. Turned out pretty good. I had a lot of wireless temp equipment malfunctions on this cook so I had to rely on the twist the leg bone technique.
UDS Chicken for tonight. Turned out pretty good. I had a lot of wireless temp equipment malfunctions on this cook so I had to rely on the twist the leg bone technique.
Dec 5, 2007 #2 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Nice looking birds, Cliff. --John 8)
Dec 5, 2007 #3 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Indeed, very nice looking birds Cliff.
Dec 6, 2007 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Nice and moist Cliff!!!
Dec 6, 2007 #5 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Good looking birds Cliff.
Dec 6, 2007 #6 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 I think they look fine too. once apon a time we aint had them fancy eletronic thingys, the Q tasted just fine then too
I think they look fine too. once apon a time we aint had them fancy eletronic thingys, the Q tasted just fine then too
Dec 6, 2007 #7 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana great looking birds!
Dec 6, 2007 #8 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. What everybody else said. Nice job.
Dec 6, 2007 #9 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Awesome job Cliff,, did you make them chickens dance? They will dance if you put on German polkas for them...!!!
Awesome job Cliff,, did you make them chickens dance? They will dance if you put on German polkas for them...!!!
Dec 6, 2007 #10 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Good lookin' yard birds there Cliff!!
Dec 6, 2007 #11 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina Very nice looking twins.
Dec 6, 2007 #12 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Id eat that..good looking fowl !
Dec 6, 2007 #13 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Those look great Cliff
Dec 6, 2007 #14 Smokey_Joe Head Chef Joined Jul 29, 2006 Messages 2,378 Location North Central Massachusetts Good lookin yardbirds! German Polkas huh?.....Hmmmmm
Dec 6, 2007 #15 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Perfect job twisting the legs!
Dec 6, 2007 #16 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I'd eat that nice job Cliff.
Dec 10, 2007 #17 WildFireEric Senior Cook Joined Jun 18, 2007 Messages 292 Location Sterling, VA 007bond-jb said: I think they look fine too. once apon a time we aint had them fancy eletronic thingys, the Q tasted just fine then too Click to expand... Yeah and back then we didn't have any EPA laws controlling how much gas you could pour to start your briquettes. Nice job, those birds look really good.
007bond-jb said: I think they look fine too. once apon a time we aint had them fancy eletronic thingys, the Q tasted just fine then too Click to expand... Yeah and back then we didn't have any EPA laws controlling how much gas you could pour to start your briquettes. Nice job, those birds look really good.