bknox
Head Chef
Taking some time to share a little of the back yard cooking. I think I have mastered chicken. If I could get the same results with ribs I would be a happy camper. Although I am grilling the dogs and pineapple the chicken is almost always bbq'd, indirect, using chunk charcoal, for me this is the best way and fairly hard to screw up.
Chicken, pineapple skewers and hot dogs near ready.
My helpers. Look close as Emma is way in the back.
Ready for the table.
Chicken, pineapple skewers and hot dogs near ready.
My helpers. Look close as Emma is way in the back.
Ready for the table.