Chick 'n' Chuck

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Trying my first Chuck today. 2 1/2 lbs. rubbed with Wolfe Rub.
My daughter wants a "dancing chicken" picked up a small fryer to go on later today. A maple fatty on the side for snacking =P~


 
Griff said:
Puff

Looks good. Those chucks are so good you're gonna wish you had gone with a larger one.

Griff
Got a late start, I hope the smaller one won't take all day.
First try I didn't want to ruin a $20 chunk of chuck :!:
 
Looks good so far puff! =D> There is a chuck in the freezer that I want to try some time soon.

Chris
 
chris1237 said:
Puff that looks so good =P~ What type of cheese did you stuff it with?
Just some Colby-Jack I had in the fridge. I'm amazed none of the cheese leaked out :eek:
 
Puff

I might try a fatty this afternoon. Am I correct that that was a one pounder? What temp did you take it to and how long did it take? Thanks.

Griff
 
Griff said:
Puff

I might try a fatty this afternoon. Am I correct that that was a one pounder? What temp did you take it to and how long did it take? Thanks.

Griff
Yep, Bob Evan's Maple. Took it off at 160ish(Iwas mowing the lawn, it got away from me a bit. Pull it at 160)
Took about just under 2 hrs.
 
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