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Old 07-23-2006, 10:34 AM   #1
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Chick 'n' Chuck

Trying my first Chuck today. 2 1/2 lbs. rubbed with Wolfe Rub.
My daughter wants a "dancing chicken" picked up a small fryer to go on later today. A maple fatty on the side for snacking =P~


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Old 07-23-2006, 10:36 AM   #2
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You go Puff o'smoke sounds like some good eats...
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Old 07-23-2006, 10:37 AM   #3
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Forgot to add i'm using Hickory & apple wood
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Old 07-23-2006, 11:45 AM   #4
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Good deal Puff. Looks likr you haven't ruined it so far.
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Old 07-23-2006, 12:03 PM   #5
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Good deal Puff. Looks likr you haven't ruined it so far.
The day is young and i'm not into the beer yet
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Old 07-23-2006, 12:07 PM   #6
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Looks good. Those chucks are so good you're gonna wish you had gone with a larger one.

Griff
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Old 07-23-2006, 12:13 PM   #7
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Quote:
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Puff

Looks good. Those chucks are so good you're gonna wish you had gone with a larger one.

Griff
Got a late start, I hope the smaller one won't take all day.
First try I didn't want to ruin a $20 chunk of chuck
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Old 07-23-2006, 01:05 PM   #8
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Looks good so far Puff, You can count on the Chuck taking all day
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Old 07-23-2006, 01:06 PM   #9
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Looks good so far puff! =D> There is a chuck in the freezer that I want to try some time soon.

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Old 07-23-2006, 01:14 PM   #10
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Snack time!
Chuck is at 152.
Chicken going on about 3ish.

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Old 07-23-2006, 01:27 PM   #11
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WWWWWWWWWWWWOOOOOOOOOOOOOOOOOOUUUUUUUU :biggrin:
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Old 07-23-2006, 01:28 PM   #12
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Man I hope my fattys come out that nice looking today! SWEEEEEEEEETT!!
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Old 07-23-2006, 01:33 PM   #13
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Puff that looks so good =P~ What type of cheese did you stuff it with?
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Old 07-23-2006, 01:36 PM   #14
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Puff that looks so good =P~ What type of cheese did you stuff it with?
Just some Colby-Jack I had in the fridge. I'm amazed none of the cheese leaked out
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Old 07-23-2006, 02:25 PM   #15
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Looking good P-Diddy!
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Old 07-23-2006, 02:27 PM   #16
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Chicken is dancin'
But that damn Chuck has barely budged
154

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Old 07-23-2006, 02:32 PM   #17
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I might try a fatty this afternoon. Am I correct that that was a one pounder? What temp did you take it to and how long did it take? Thanks.

Griff
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Old 07-23-2006, 02:35 PM   #18
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Great stuff =D> DWP
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Old 07-23-2006, 02:45 PM   #19
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Quote:
Originally Posted by Griff
Puff

I might try a fatty this afternoon. Am I correct that that was a one pounder? What temp did you take it to and how long did it take? Thanks.

Griff
Yep, Bob Evan's Maple. Took it off at 160ish(Iwas mowing the lawn, it got away from me a bit. Pull it at 160)
Took about just under 2 hrs.
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Old 07-23-2006, 02:48 PM   #20
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Nice looking chuck and the chicken looks good too.
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