Puff1
Chef Extraordinaire
Chuck spiked quick
Foiled and waiting for 205 8-[
Foiled and waiting for 205 8-[
LOL! Spending too much time on the 'puter, eh? LOL!Puff said:Chuck spiked quick
Foiled and waiting for 205 8-[
Uhhh....no watching the race :^oThe Joker said:LOL! Spending too much time on the 'puter, eh? LOL!Puff said:Chuck spiked quick
Foiled and waiting for 205 8-[
For the chuck like 270ish, for the bird 'bout 250.Cliff H. said:What temp are you cooking at Puff.? I have been thinking that the trouble I have been having with chicken here lately has been due to to low a temp.
Has your chicken been on for more that three hrs?
Puff said:I just can't believe the difference, smoking vs. oven
I'm hooked :grin:
:-k You know you just might have something there :grin:Larry Wolfe said:Puff said:I just can't believe the difference, smoking vs. oven
I'm hooked :grin:
Could it be the Wolfe Rub? 8-[
Puff said:I will never look at a chuck roast the same way again!
I can't believe the flavor!
The next one will be bigger.
Try it , you will be impressedChuckwagoncook said:Puff said::-k You know you just might have something there :grin:Larry Wolfe said:Puff said:I just can't believe the difference, smoking vs. oven
I'm hooked :grin:
Could it be the Wolfe Rub? 8-[
Nahhh!! Cant be the Rub, its gotta be the cook!! THats what they say about Pits right?
Someday I will have to try me some of the Wolfe rub!!
Tough piece 'o' beefGriff said:Puff said:I will never look at a chuck roast the same way again!
I can't believe the flavor!
The next one will be bigger.
Told you would wish it was bigger. You're right, it is so much better that an oven chuck roast. I'm gonna pull a bag out of the freezer for dinner tomorrow.
Griff