Chick 'n' Chuck

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The Joker said:
Puff said:
Chuck spiked quick :eek:
Foiled and waiting for 205 8-[
LOL! Spending too much time on the 'puter, eh? LOL!
Uhhh....no watching the race :^o
Chuck is 194, won't be long 8-[

Chicken dancing has slowed....it's getting to crispy =P~
 
What temp are you cooking at Puff.? I have been thinking that the trouble I have been having with chicken here lately has been due to to low a temp.

Has your chicken been on for more that three hrs?
 
Cliff H. said:
What temp are you cooking at Puff.? I have been thinking that the trouble I have been having with chicken here lately has been due to to low a temp.

Has your chicken been on for more that three hrs?
For the chuck like 270ish, for the bird 'bout 250.
 
I will never look at a chuck roast the same way again!
I can't believe the flavor!
The next one will be bigger.

The bird has also finally landed!

I'll tell you what. I am Chuckin' tired.......that is one stubborn piece of meat, but well worth the effort :grin:



 
Well, I do believe your photography has gotten better. ('cept for that last pic) Looks great!!
 
Puff said:
I will never look at a chuck roast the same way again!
I can't believe the flavor!
The next one will be bigger.

Told you would wish it was bigger. You're right, it is so much better that an oven chuck roast. I'm gonna pull a bag out of the freezer for dinner tomorrow.

Griff
 
Chuckwagoncook said:
Puff said:
Larry Wolfe said:
Puff said:
I just can't believe the difference, smoking vs. oven :eek:

I'm hooked :grin:

Could it be the Wolfe Rub? 8-[
:-k You know you just might have something there :grin:

Nahhh!! Cant be the Rub, its gotta be the cook!! THats what they say about Pits right?

Someday I will have to try me some of the Wolfe rub!!
Try it , you will be impressed :(






Okay it's the cook too :!:
 
Griff said:
Puff said:
I will never look at a chuck roast the same way again!
I can't believe the flavor!
The next one will be bigger.

Told you would wish it was bigger. You're right, it is so much better that an oven chuck roast. I'm gonna pull a bag out of the freezer for dinner tomorrow.

Griff
Tough piece 'o' beef :eek:

Did you try the fatty?
 
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