Cherry Smoked Spare Ribs and Pork Butt

[SoEzzy]

Tusk tusk you inveterate trekie!

 

[Bruce B]

This is a cooking section so I will say that the episode I was thinking of was;
"Trouble with Tribbles"








Back to the topic

 

[smokemaster]

The butt cooked to an internal temp of 205F. Let it rest for an hour and pulled. The internal temp was 195 when i pulled it. Overall it was a successful smoke. Very satisfied and it tasted good.





I don't know from which episode the picture is from but I got the avatar from this poster.

 

[007bond-jb]

Smokemaster wins the gold star for thread back on topic
butt looks yummy.
BTW it was: Star Trek Epsiode 41, Season 2: I, Mudd

 

[Cliff H.]

It looks good but I am curious as to how easily it pulled. I see that you sliced it for the pic. Did you have to slice it first ? Was it fall apart tender ? What temp did you smoke at ?

 

[smokemaster]

I sliced it just to show the smoke ring better. It pulled real well. No effort needed. I cooked it at 230 to 250. Tried to keep it on the low side. It took about 10 hrs. Then let it rest for an hour.

 

[Cliff H.]

Got it.