The first thing I'm gonna say is I'm glad this video is done and tho not perfect I ain't messing with it anymore. This was the hardest most pain in the but video I ever made. I had to try it a few different days cus I lost sunlight and the wife at times was not actually filming. Then the upload has been a pain in the tail. Now at the end credits there is noise. Oh well...cope. But I digress
I bought a Charbroil Big Easy Oil-less Turkey Fryer from my local Lowes for $125.00. Brought the 30lb box home and in about 20 minutes I had it put together and ready to go. As with all Charbroil products it's well made and a good price and I was not disappointed in it's construction in any way.
They said to oil up the stainless steel inner chamber and season it for 15 minutes before cooking. I did and the pot became a nice bronze color.
So far I have cooked  Turkey Breasts and  Oven Stuffer Roaster Chickens and I really like the Big Easy. It cooks great and is very easy for sure. I can see making some basket mods to get more meat in but other than that it's great. I plan to do some Beef Roasts, Pork Loins and even try a Boston Butt in the thing. If I make the right rack I bet I could cook a Meatloaf in it too!
The clean up is very easy with wiping out the inner barrel and the wire rack. It has a drip pan I put a small aluminum pan in and caught the drippings and made gravy but that's not in this video.
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