Re: Cedar Plank Grilling
you should have some char, indicating you got some good smoke.
You can re-use, but clean and store in a plastic bag in the freezer so that you don't
die from fish juice bacteria and such. To me, you can find good enough deals on thin boards just to use them one. Minion says in the Pac NW, there are folks who have big thick ones
they have used for years.
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