LarryWolfe
Chef Extraordinaire
I've got a gig on Saturday for 125 people. It's pulled pork, macaroni salad, cole slaw and beans. Just put on a case of butts and this cook almost immediately ended before it started. As soon as I got the meat on the cookers the mother of all storms rolled in FAST. I pull out the beach umbrella and bungee cord (Thinking about you Woody) and make a make shift dry area. So I needed to push the WSM back about 10 inches, it's lit and full of meat. So I push from the bottom and all of a sudden the whole thing about tips over, but I caught it with the handle from the lid, thank God that didn't come off. One leg bent in half!! I'm holding it and wondering WTF am I going to do with meat and fire in the pit, thank God I use sand. Well I hollered inside and luckily my older daughter heard me and I had her grab a rubber mallet out of the shed and I managed to get the leg bent back to support the cooker. \/ If she hadn't been here I would have had a mess on my hands! Anyways, 4 butts on each WSM, all rubbed with Wolfe Rub and will be tossed in the BBQ-4-U Comp Team "Szecret Szauce" once pulled.