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Old 04-06-2007, 08:00 AM   #1
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Carolina Q

I went to South Carolins to visit family and ofcourse had to tote along the WSM. We did a couple of butts and had some samiches Carolins style.
http://home.comcast.net/~volstew/wsb/me ... te1127.JPG

later today I'll post a couple more picks on my website of the BBQ.
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(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-06-2007, 08:02 AM   #2
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Great looking sandwich Rooster!!
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22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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Old 04-06-2007, 08:05 AM   #3
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Your family is truly blessed.

That is a great looking Sammie.
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Old 04-06-2007, 08:28 AM   #4
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Awesome!
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Old 04-06-2007, 09:13 AM   #5
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That did look pretty good!!!
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Old 04-06-2007, 09:15 AM   #6
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That looks like some great eats, How bout postin your Carolina slaw recipe
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Old 04-06-2007, 09:16 AM   #7
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I'll take one er make that a half dozen. Looks great!
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Old 04-06-2007, 09:28 AM   #8
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Quote:
Originally Posted by 007bond-jb
That looks like some great eats, How bout postin your Carolina slaw recipe
Not his, but here's a few: http://www.bbq-4-u.com/viewtopic.php?t=5645
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Old 04-06-2007, 09:30 AM   #9
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Quote:
Originally Posted by 007bond-jb
That looks like some great eats, How bout postin your Carolina slaw recipe
Ok
.
.
.
.
.
here it comes
.
.
.
.
.
Get your pencils ready
.
.
.
.
.
Got paper?
.
.
.
.
.
Two bags shreaded cabbage (1lb bags I think)
One jar Marzetties slaw dressing (about 12-16oz)
Hope it isn't too complicated, but it sure is good. :P
I haven't been able to come up with anything I like better.
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https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-06-2007, 09:50 AM   #10
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Quote:
Originally Posted by Willy T.
Looks like some mighty fine Carolina Q for a Tenn. boy If you had red slaw,it would have been a North Carolina sandwich.

Willy T.
The wife is from the "Low Country" so that is where I get my Carolina Q knoledge. The pork has a Tennessee twist with my rub and sauce.
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https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-06-2007, 10:08 AM   #11
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Great looking lunch.
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Old 04-06-2007, 10:08 AM   #12
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Quote:
Originally Posted by Willy T.
Looks like some mighty fine Carolina Q for a Tenn. boy If you had red slaw,it would have been a North Carolina sandwich.

Willy T.
Can't beat the Lexington style red BBQ slaw. Makes me hungry just thinking of a BBQ Sandwich with some BBQ slaw... hushpuppies, fries, onion rings, etc.

Hey Willy T, your setup (tents, banners, etc) was pictured in the lastest edition of the NCBS newsletter.
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in seach of Umami
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Old 04-06-2007, 10:15 AM   #13
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Couple more Q pics form the visit with the folks.
Finished butts
http://home.comcast.net/~volstew/wsb/me ... te1128.JPG

Furture BBQ's
http://home.comcast.net/~volstew/wsb/me ... te1129.JPG
about 70lbs so far.
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https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-06-2007, 11:01 AM   #14
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Quote:
Originally Posted by Rockin Rooster
Couple more Q pics form the visit with the folks.
Finished butts
http://home.comcast.net/~volstew/wsb/me ... te1128.JPG

Furture BBQ's
http://home.comcast.net/~volstew/wsb/me ... te1129.JPG
about 70lbs so far.
I did NOT need to see those photos on Good Friday, when I'm not allowed to eat any meat. Thanks a heap, Rooster.
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Old 04-06-2007, 11:35 AM   #15
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Sorry Larry, but I would be remissed if I didn't include pics of the past trips cook.
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https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-06-2007, 12:21 PM   #16
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Good looking website there Rockin. How many $$$$ do you put out in entry fees for all those contests? Just curious.
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Old 04-06-2007, 12:49 PM   #17
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Quote:
Originally Posted by DATsBBQ
Good looking website there Rockin. How many $$$$ do you put out in entry fees for all those contests? Just curious.
Between $225-$250 entry + extra $50ish for private port-a-pot +$100ish for minimum meats. Iwould say around $500 - $600 per contest.
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https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-06-2007, 02:32 PM   #18
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Willy T.
Looks like some mighty fine Carolina Q for a Tenn. boy If you had red slaw,it would have been a North Carolina sandwich.

Willy T.
Can't beat the Lexington style red BBQ slaw. Makes me hungry just thinking of a BBQ Sandwich with some BBQ slaw... hushpuppies, fries, onion rings, etc.
Hey Willy T, your setup (tents, banners, etc) was pictured in the lastest edition of the NCBS newsletter.
Now your're talkin'
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Old 04-06-2007, 03:43 PM   #19
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Yes indeed, some mighty good looking chow.
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Old 04-06-2007, 07:28 PM   #20
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There have been 2 NCBS newsletters so far...both have contained
articles written by the good Captain.
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