Carolina Pulled Pork Sandwiches - BBQ Central

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Old 04-26-2007, 08:50 PM   #1
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Carolina Pulled Pork Sandwiches

Rev's slathered Butt with some local Rufus Teague Rub. Prepped the butts at 10pm for a 2am wake up call


Homemade Carolina Vinegar based slaw, vinegar, sugar, celery seed, garlic salt and other goodies.....


The pork maxed out at 165* (as it always does) and was needing to eat by 6pm. So I did not refill the water pan, refilled with fresh lit coals and the smoker cranked up to 350*. Within 30 minutes the pork jumped from 171* to 185*. Added water to the pan, heat settled at 250* and pulled the pork off at 4PM. Foiled for 2 hours in a cooler, pulled perfectly!


Classic Carolina Pulled Pork Sandwich....MMM MMM
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Old 04-26-2007, 09:02 PM   #2
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Looks really good SC.
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Old 04-26-2007, 09:04 PM   #3
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Nicely done.
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Old 04-26-2007, 09:17 PM   #4
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Mighty fine looking sandwich!
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Old 04-26-2007, 09:20 PM   #5
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I Love Samiches [smilie=a_goodjob.gif]
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Old 04-26-2007, 11:07 PM   #6
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my buddy here from West By God Virginia says thats the best way to eat a pulled pork samich . i will do that one day .

how bout gettting me that slaw hook up if ya dont mind Steer [smilie=bowdown.gif]
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Old 04-26-2007, 11:16 PM   #7
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Quote:
Originally Posted by knine
my buddy here from West By God Virginia says thats the best way to eat a pulled pork samich . i will do that one day .

how bout gettting me that slaw hook up if ya dont mind Steer [smilie=bowdown.gif]
I'll be honest knine.....KC boy likes his PP sammies drowned in sauce. This was the first time I'd had it this way and it was gooooooood. I'll post the Slaw recipe in the recipe section for ya.
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Old 04-27-2007, 06:38 AM   #8
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Alright SC, very nice.
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Old 04-27-2007, 06:57 AM   #9
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Very nice Dan!
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Old 04-27-2007, 07:31 AM   #10
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that would make any Carolinian happy!
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Old 04-27-2007, 07:40 AM   #11
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Looks mighty fine to one Carolinian.

That sandwich would fit in great this weekend at our NFL Draft party.
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Old 04-27-2007, 08:34 AM   #12
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Good lookin' grub there !!
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Old 04-27-2007, 08:42 AM   #13
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Rev's slathered....great idea!!
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Old 04-27-2007, 09:43 AM   #14
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That looks similar to the Arkansas version.

Now I am ready for a PP sandwich.

I will be checking for that slaw recipe also.
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Old 04-27-2007, 10:00 AM   #15
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Looking good SC...luvs me some PP with some slaw.
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Old 04-27-2007, 10:13 AM   #16
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That looks soom fine... I thought you was in Kansas City?
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Old 04-27-2007, 10:30 AM   #17
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Quote:
Originally Posted by Greg Rempe
Rev's slathered....great idea!!
I use the Rev's now exclusively for all my slathers. Gave up on makin one myself, it's easier usin one that's already made for you! Besides, you can't beat the Rev's!
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Old 04-27-2007, 10:32 AM   #18
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Quote:
Originally Posted by 007bond-jb
That looks soom fine... I thought you was in Kansas City?
Still in KC JB....wanted to branch out of my comfort zone, besides I like a good tangy slaw!
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Old 04-27-2007, 04:44 PM   #19
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looks good even though it has a salad on it
put my salad on a seperate plate please
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Old 04-27-2007, 06:20 PM   #20
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Dude that looks great!! Nice job!
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