well I'm at work, and the pics are at home, I'll get em up by lunchtime.
Wow, I was surprised how much I liked these!
I noticed a little plateau around 160, is there that much fat in those
things, or was it just a coincidence?
Shredded pretty easy, although the thicker one still had some chunks
that were certainly edible and good, just not quite as tender as the
shreds.
I preferred the Wolfe Rub. The aroma when pulling was incredible.
Gave some to my neighbor, and he loved it too. After foiling I let the temps ride up to 300 in the bullet, doesn't appear to hurt anything,
and probably sped up the cooking for a while. After about an
hour and a half in the cooler, they were still too hot to handle,
but man were they good.
Thanks for the help!