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Old 11-29-2012, 11:38 AM   #1
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Canadian Bacon

Bought a whole pork loin at Costco and used the front portion for a roast and the two back pieces for some Canadian bacon


I just used Tenderquick and brown sugar as the cure and cured it for 8 days. The bigger piece after the cure


Rolled both pieces in some black pepper and then on the WSM at 225*F


Smoked with some pecan and pulled them at 160*F


They spent the night in the fridge and then were sliced this morning. I wanted to make a McVermin this morning but we are out of eggs!!!
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Old 11-29-2012, 01:16 PM   #2
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Good Idea V. I have 2 hanging out in our freezer, I just may make some. How long you smoke them for?
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Old 11-29-2012, 01:58 PM   #3
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approx 4 hours at 225 to an internal of 160*F
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Old 11-29-2012, 05:17 PM   #4
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Dang yall eat good. Looks delicious.
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Old 11-29-2012, 07:41 PM   #5
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Quote:
Originally Posted by bigwheel View Post
Dang yall eat good. Looks delicious.
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Old 12-08-2012, 09:18 AM   #6
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