Smokey_Joe
Head Chef
I use dry seasoned Red Oak consistantly as my base fire adding soaked Hickory, or Cherry, or Apple or Mesquite etc... and am very happy with the results.
There's nothing like a good Ribeye grilled over a nice bed of coals from an Oak wood fire!
There's nothing like a good Ribeye grilled over a nice bed of coals from an Oak wood fire!