LarryWolfe
Chef Extraordinaire
Got up at 3:30 this morning to start the meat for Tuesdays work function I'm doing. All the meat will be vacuum sealed, frozen and then reheated the day of the luncheon.
I have a friend that cooked 8 butts on his Primo XL but I couldn't get the whole case on mine. Well I could, but the lid wouldn't close. :roll: These butts were big, the case weighed 73.48lbs. So I fueled up the Jr. and put two on the lil' fella, we'll see how he handles them! After I took that pic of the Jr. I separated the two butts, so they're not squeezed together.
I have a friend that cooked 8 butts on his Primo XL but I couldn't get the whole case on mine. Well I could, but the lid wouldn't close. :roll: These butts were big, the case weighed 73.48lbs. So I fueled up the Jr. and put two on the lil' fella, we'll see how he handles them! After I took that pic of the Jr. I separated the two butts, so they're not squeezed together.