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Old 11-02-2007, 05:00 AM   #1
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Butts, butts and more butts

Got up at 3:30 this morning to start the meat for Tuesdays work function I'm doing. All the meat will be vacuum sealed, frozen and then reheated the day of the luncheon.

I have a friend that cooked 8 butts on his Primo XL but I couldn't get the whole case on mine. Well I could, but the lid wouldn't close. These butts were big, the case weighed 73.48lbs. So I fueled up the Jr. and put two on the lil' fella, we'll see how he handles them! After I took that pic of the Jr. I separated the two butts, so they're not squeezed together.

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Old 11-02-2007, 05:52 AM   #2
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That's a lot of pork Larry. Looks as if you're off to a good start, any pops yet?
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Old 11-02-2007, 06:04 AM   #3
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Originally Posted by John A.
That's a lot of pork Larry. Looks as if you're off to a good start, any pops yet?
No pops yet, just Maxwell House! Gonna be a long day!!
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Old 11-02-2007, 06:58 AM   #4
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Right-on Larry... BBQ it up!!!!
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Old 11-02-2007, 07:38 AM   #5
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Updates!!!!!!!!! Looking good
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Old 11-02-2007, 07:42 AM   #6
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Updates!!!!!!!!! Looking good
Update, it's cold and getting very windy!!!!!
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Old 11-02-2007, 07:52 AM   #7
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We got our first killing frost...had to get the window scraper out
I think I'm going to pick up some stuff to smoke at Bjs..
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Old 11-02-2007, 08:29 AM   #8
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I will be keeping up with your progress until my bb's thaw.
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Old 11-02-2007, 08:52 AM   #9
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Helen_Paradise":12i8ke11
Updates!!!!!!!!! Looking good
Update, it's cold and getting very windy!!!!! [/quote:12i8ke11]

Time to buy a Starbucks coffee!!!
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Old 11-02-2007, 09:19 AM   #10
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looks good Larry, I'll be joinin ya in the smoke tonight
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Old 11-02-2007, 10:21 AM   #11
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looks good larry
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Old 11-02-2007, 10:25 AM   #12
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Whoa, those are big!

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(How much Wolfe Rub did that take? )
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Old 11-02-2007, 10:33 AM   #13
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That a lot of butts larry. Hope your having fun!!
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Old 11-02-2007, 10:34 AM   #14
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Quote:
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(How much Wolfe Rub did that take? )
I was wondering the exact same thing.
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Old 11-02-2007, 11:10 AM   #15
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Quote:
Originally Posted by Griff
Quote:
Originally Posted by Unity
(How much Wolfe Rub did that take? )
I was wondering the exact same thing.
Actually not a spec of Wolfe Rub on them......................................yet! I am low on my own personal stock, so I threw a little concoction on them just for a little barkages. Once I pull them I will season with Wolfe Rub along with some Szpezial Szauzce! It's a secret!
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Old 11-02-2007, 12:11 PM   #16
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larry way you keep secret from us? I was thinking this was a learning web site for barbecue not secret. How the butts coming?
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Old 11-02-2007, 12:13 PM   #17
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You into the beers yet Lawrence?
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Old 11-02-2007, 12:51 PM   #18
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I am!
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Old 11-02-2007, 01:13 PM   #19
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Old 11-02-2007, 01:28 PM   #20
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Quote:
Originally Posted by Puff
You into the beers yet Lawrence?
Just got off the bike and opened my first one!!!

Wow it's windy as all get out today and I'm glad I'm cooking on the Primo's and not the WSM's in the wind! Temps are holding pretty tight all day, in the 245-260* range, both top and bottom vents are almost completely shut. Butts in the XL are 177* and the Jr at 167*.
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