Johnson Who's your pic?Griff said:Puff
You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.
Who's the favorite in the race today?
Griff
Griff said:Puff
You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.
Who's the favorite in the race today?
Griff
SteerCrazy said:Griff said:Puff
You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.
Who's the favorite in the race today?
Griff
Team Penske, especially the #12 car [smilie=a_goodjobson.gif]
Puff said:Butts are at 175*
No pics ....I'm not touching that lid
After the expert opnion I recived this morning I believe it will be fineLarry Wolfe said:Puff said:Butts are at 175*
No pics ....I'm not touching that lid
Me either I can't believe you're going to eat that tainted pork!
Puff said:After the expert opnion I recived this morning I believe it will be fineLarry Wolfe said:Puff said:Butts are at 175*
No pics ....I'm not touching that lid
Me either I can't believe you're going to eat that tainted pork!
But now that the expert is drunk........
Larry Wolfe said:SteerCrazy said:Griff said:Puff
You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.
Who's the favorite in the race today?
Griff
Team Penske, especially the #12 car [smilie=a_goodjobson.gif]
#20 SMOKE IS GONNA WIN!!!!
[smilie=a_fro.gif]
Nothing but KF for long cooks from now on for me budCliff H. said:I knew there was a reason I did not want to use lump. Thanks Puff.
I hate it when I lose the signal. I am thinking about opening the back of mine and doing the pigtail mod that I read about.
Yes sirCliff H. said:Looks good Puff.. Did it fall apart on Ya whilst you were trying to get it off the grate ?
Oh yeahCliff H. said:There is a thread here somewhere about that.
Oh Yea, here it is.
http://www.bbq-4-u.com/viewtopic.php?t=8140