butts are on

[Green Hornet]

Good start. Smoke On! =D>

 

[Nick Prochilo]

Good luck with the cook Brian! Better to have it come off too early, than too late! You can always leave it in the cooler longer.

 

[Finney]

"I like big butts"

 

[Guest]

Good luck with the cook Brian! Better to have it come off too early, than too late! You can always leave it in the cooler longer.

Very good!! =D> =D>

 

[Greg Rempe]

Brian...don't listen to Bryan! Keep the Makers...nice to hear from a fellow KSB (Kentucky Straight Bourbon) drinker out there. I think me and Zilla and Finney are the only guys who pubically say they drink God's water too! :!:

Why not kick it up an notch or 3 and dive in to the Bookers! :!:

Butts look good...have a great day!!

 

[DATsBBQ]

Butts look good. How's the bark forming? Mop with suds, drink the Makers!
Dave

 

[Guest]

Butts look good. How's the bark forming? Mop with suds, drink the Makers!
Dave

He ain't peeking!

 

[wittdog]

Cant' wait to see the pics.

 

[wittdog]

Cant' wait to see the pics.

i'll do what i can buddy. one will be pulled at tonight's meeting. the other will be pulled here at home and then vacuum sealed.

My mouth is watering........After the last butt pics I had to reheat some from the frezeer...... :-k I might have to do some this weekend. Are u using water or sand? What kind of wood? and how much?

 

[Finney]

Sounds like the cook is going okay so far.
Try Wild Turkey "Kentucky Spirit", it's the 'top shelf' turkey.

 

[Cliff H.]

I didn't realize it took that long to cook butts. I just figured they took about as long as a brisket.

 

[SteerCrazy]

I didn't realize it took that long to cook butts. I just figured they took about as long as a brisket.

I put on a couple of butts last Sat at 5pm and didnt take them off until Sunday at 9am. Then I foiled them and let em rest in a cooler for 3 more hours! Unfortunately I had family over and they didn't even last as long as the cook :tant: No leftovers

 

[Guest]

How are those butts coming along?

 

[Nick Prochilo]

Brian, it sounds like all is going well. Hey Bill, thanks for noticing my grammer, I'm really trying hard to please you and Larry!

 

[Guest]

So what was your total cook time? 18 hours? You're welcome Nick.

 

[Nick Prochilo]

So what was your total cook time? 18 hours? You're welcome Nick.

If my math is right (your not going to correct me there are you?) it was 17 hours.

 

[Guest]

[quote="The Joker":3kp15ost]So what was your total cook time? 18 hours? You're welcome Nick.

If my math is right (your not going to correct me there are you?) it was 17 hours.[/quote:3kp15ost]
:taunt: Well, he posted at 10:20 and pulled them off at 4:20. :-k

 

[Nick Prochilo]

[quote="Cliff H.":krlazbzj]I didn't realize it took that long to cook butts. I just figured they took about as long as a brisket.

they can. and they can be cooked fast. mine have now been on for 14 1/2 hours and the temp is up to 182. pits temps have fluctuated between 225 and 250 with most of the time in the 230's.[/quote:krlazbzj]

This post was at 1:49 PM. I did the math from here.

 

[Guest]

yep, almost 18 hours exactly. i actually posted at 11:20 and the butts had been on for close to an hour after i had cleaned up and got back on the puter. i don't think this site springs forward.

and oh yea... and thank you nick. :!:

I think that's it! Still, start and stop times in standard time... :!: Sorry Nick. :welcm:

 

[Nick Prochilo]

I'll still eat it!