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Old 06-12-2006, 10:44 PM   #1
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Good start. Smoke On! =D>
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Old 06-13-2006, 05:19 AM   #2
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Good luck with the cook Brian! Better to have it come off too early, than too late! You can always leave it in the cooler longer.
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Old 06-13-2006, 05:44 AM   #3
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"I like big butts"
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Old 06-13-2006, 06:02 AM   #4
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Good luck with the cook Brian! Better to have it come off too early, than too late! You can always leave it in the cooler longer.
Very good!! =D> =D>
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Old 06-13-2006, 06:18 AM   #5
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Brian...don't listen to Bryan! Keep the Makers...nice to hear from a fellow KSB (Kentucky Straight Bourbon) drinker out there. I think me and Zilla and Finney are the only guys who pubically say they drink God's water too!

Why not kick it up an notch or 3 and dive in to the Bookers!

Butts look good...have a great day!!
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Old 06-13-2006, 09:17 AM   #6
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Butts look good. How's the bark forming? Mop with suds, drink the Makers!
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Old 06-13-2006, 09:30 AM   #7
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Butts look good. How's the bark forming? Mop with suds, drink the Makers!
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Old 06-13-2006, 09:59 AM   #8
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Cant' wait to see the pics.
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I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 06-13-2006, 10:06 AM   #9
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Originally Posted by brian j
Quote:
Originally Posted by wittdog
Cant' wait to see the pics.
i'll do what i can buddy. one will be pulled at tonight's meeting. the other will be pulled here at home and then vacuum sealed.
My mouth is watering........After the last butt pics I had to reheat some from the frezeer...... :-k I might have to do some this weekend. Are u using water or sand? What kind of wood? and how much?
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Old 06-13-2006, 10:36 AM   #10
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Sounds like the cook is going okay so far.
Try Wild Turkey "Kentucky Spirit", it's the 'top shelf' turkey.
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Old 06-13-2006, 12:32 PM   #11
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I didn't realize it took that long to cook butts. I just figured they took about as long as a brisket.
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Old 06-13-2006, 01:21 PM   #12
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Quote:
Originally Posted by Cliff H.
I didn't realize it took that long to cook butts. I just figured they took about as long as a brisket.
I put on a couple of butts last Sat at 5pm and didnt take them off until Sunday at 9am. Then I foiled them and let em rest in a cooler for 3 more hours! Unfortunately I had family over and they didn't even last as long as the cook :tant: No leftovers
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Old 06-13-2006, 03:28 PM   #13
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How are those butts coming along?
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Old 06-13-2006, 03:32 PM   #14
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Brian, it sounds like all is going well. Hey Bill, thanks for noticing my grammer, I'm really trying hard to please you and Larry!
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Old 06-13-2006, 03:36 PM   #15
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So what was your total cook time? 18 hours? You're welcome Nick.
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Old 06-13-2006, 03:38 PM   #16
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Quote:
Originally Posted by The Joker
So what was your total cook time? 18 hours? You're welcome Nick.
If my math is right (your not going to correct me there are you?) it was 17 hours.
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Old 06-13-2006, 03:41 PM   #17
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[quote=Nick Prochilo]
Quote:
Originally Posted by "The Joker":3kp15ost
So what was your total cook time? 18 hours? You're welcome Nick.
If my math is right (your not going to correct me there are you?) it was 17 hours.[/quote:3kp15ost]
:taunt: Well, he posted at 10:20 and pulled them off at 4:20. :-k
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Old 06-13-2006, 03:48 PM   #18
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[quote=brian j]
Quote:
Originally Posted by "Cliff H.":krlazbzj
I didn't realize it took that long to cook butts. I just figured they took about as long as a brisket.
they can. and they can be cooked fast. mine have now been on for 14 1/2 hours and the temp is up to 182. pits temps have fluctuated between 225 and 250 with most of the time in the 230's.[/quote:krlazbzj]

This post was at 1:49 PM. I did the math from here.
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Old 06-13-2006, 03:52 PM   #19
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Originally Posted by brian j
yep, almost 18 hours exactly. i actually posted at 11:20 and the butts had been on for close to an hour after i had cleaned up and got back on the puter. i don't think this site springs forward.

and oh yea... and thank you nick.
I think that's it! Still, start and stop times in standard time... Sorry Nick. :welcm:
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Old 06-13-2006, 03:53 PM   #20
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I'll still eat it!
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