Butt Started

[Nick Prochilo]

GH< you mean Another productive day in the smoke! Looks great, should be a great dinner tonight!

 

[wittdog]

Looks great GH...I need some Q quick

 

[Green Hornet]

Looks great GH...I need some Q quick

Well come on down I have plenty!

 

[Green Hornet]

I decided to make the Alton Brown Mac & Cheese from the sides section. Boy that was good. I made a Memphis sauce for the pork AAAAAAAAND WEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!

 

[Captain Morgan]

when I make the Alton recipe, I cut back on the amount on onions.
That said, it's dang good. I more often use a mac n cheese recipe that Finney posted from one of those old North Carolina Church cookbooks ( I love those). If he didn't post it, I will...great mac and cheese and much easier than Altons.

Hornet, you are going to explode if you keep eating like that.

 

[Green Hornet]

Thanks Capt. It was kinda "Involved"

 

[Captain Morgan]

Here she blows...


Macaroni and Cheese (First Baptist Church Cookbook)

1/2 lb. cheddar cheese
2 c. cooked macaroni (1 c. uncooked, use 1/2-tsp. salt in water)
2 eggs, beaten separately
2 c. milk
1/2 tsp. seasoning salt
1/2 tsp. dry mustard
Black pepper

Butter baking dish and place alternately a layer of macaroni and cheese
with a small piece of butter occasionally. Pour liquid (milk, eggs,
etc.) over macaroni in dish and cook slowly.

350 degrees - approx. 45 - 55 minutes



Now I add some Tabasco or cayenne. I've found this recipe to
be very easy to make, but very good. I always make this recipe
as a side dish.

If I'm making mac and cheese for the main course (wit sausage and such) I use a fancier recipe. Like Altons. With less onion.

 

[Puff1]

Lookin' good G.H.ster!
I tried the A.B. M.A.C. and I agree with Cap.

Man with all youv'e been cookin', big baby must be burned straight through the barrel

 

[Cliff H.]

I like to go all out like that also GH. That is when I am off for a couple of days.

 

[bigwheel]

Hey Cap'n..now do this form a cheesy brown leathery crust over the top by any chance? Best Mac n Cheese I ever had before or since come out of the high sckrewl cafeteria up in Wiskeyta Falls TX back when the Red Sea was still only pink. It had that cheesy leather on top. I been searching for this recipe for many decades if it knows how do that trick. Kindly let me know.

bigwheel

Here she blows...


Macaroni and Cheese (First Baptist Church Cookbook)

1/2 lb. cheddar cheese
2 c. cooked macaroni (1 c. uncooked, use 1/2-tsp. salt in water)
2 eggs, beaten separately
2 c. milk
1/2 tsp. seasoning salt
1/2 tsp. dry mustard
Black pepper

Butter baking dish and place alternately a layer of macaroni and cheese
with a small piece of butter occasionally. Pour liquid (milk, eggs,
etc.) over macaroni in dish and cook slowly.

350 degrees - approx. 45 - 55 minutes



Now I add some Tabasco or cayenne. I've found this recipe to
be very easy to make, but very good. I always make this recipe
as a side dish.

If I'm making mac and cheese for the main course (wit sausage and such) I use a fancier recipe. Like Altons. With less onion.

 

[Green Hornet]

Hey Cap'n..now do this form a cheesy brown leathery crust over the top by any chance? Best Mac n Cheese I ever had before or since come out of the high sckrewl cafeteria up in Wiskeyta Falls TX back when the Red Sea was still only pink. It had that cheesy leather on top. I been searching for this recipe for many decades if it knows how do that trick. Kindly let me know.

bigwheel

BW. The one I made had a crust on it from the bead crumbs on top before baking. You might like that one. It is in the sides section. My kids are used to the crap from a box so didn't like the crust. I liked it a lot thogh, reminded me of old time mac & cheese

Thanks Capt. I'll give her a go!

 

[Green Hornet]

Lookin' good G.H.ster!
I tried the A.B. M.A.C. and I agree with Cap.

Man with all youv'e been cookin', big baby must be burned straight through the barrel

Dude those bricks did the trick on that. It looks good as new. That fire hasn't gone out since last Saturday! I love it man. I wish I ccould cook all the time

 

[Puff1]

Lookin' good G.H.ster!
I tried the A.B. M.A.C. and I agree with Cap.

Man with all youv'e been cookin', big baby must be burned straight through the barrel

Dude those bricks did the trick on that. It looks good as new. That fire hasn't gone out since last Saturday! I love it man. I wish I ccould cook all the time

I forgot you put the fire bricks in [smilie=a_doh.gif]
Keep the pic's coming

 

[Captain Morgan]

Hey Cap'n..now do this form a cheesy brown leathery crust over the top by any chance? Best Mac n Cheese I ever had before or since come out of the high sckrewl cafeteria up in Wiskeyta Falls TX back when the Red Sea was still only pink. It had that cheesy leather on top. I been searching for this recipe for many decades if it knows how do that trick. Kindly let me know.

bigwheel

Here she blows...


Macaroni and Cheese (First Baptist Church Cookbook)

1/2 lb. cheddar cheese
2 c. cooked macaroni (1 c. uncooked, use 1/2-tsp. salt in water)
2 eggs, beaten separately
2 c. milk
1/2 tsp. seasoning salt
1/2 tsp. dry mustard
Black pepper

Butter baking dish and place alternately a layer of macaroni and cheese
with a small piece of butter occasionally. Pour liquid (milk, eggs,
etc.) over macaroni in dish and cook slowly.

350 degrees - approx. 45 - 55 minutes



Now I add some Tabasco or cayenne. I've found this recipe to
be very easy to make, but very good. I always make this recipe
as a side dish.

If I'm making mac and cheese for the main course (wit sausage and such) I use a fancier recipe. Like Altons. With less onion.

I know what you're talking about but I've never seen it like that with
this recipe...some of the top does brown. I guess if you added more cheese and turned on the broiler.....but that may be in the Methodist
cookbook...this here one is Baptist all the way.