Butt reheat question
Im doing two butts for a party next Sunday. Due to scheduling, I'll have to do them on wed night/thurs am and they will be served on Sunday. Ive thought about either storing them whole and reheating them on Sunday morning slowly (somehow) or shreading them like I normally would do and storing them to reheat on the day of the party ...suggestions?
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels