Butt is on!

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Cliff H. said:
Looking real good Puff. :D

What temps were you able to hold at ?

How long did it finally take ?
I managed to keep it hovering between 230* & 240*.
11 1/2 hrs. even with the snow flakes flying around :shock:
 
Looks good Puff. I think the bone just means it's done. Kinda like one of those plastic things in a turkey.

Griff
 
Griff said:
Looks good Puff. I think the bone just means it's done. Kinda like one of those plastic things in a turkey.

Griff
Griff , please don't open that can of worms :shock: ;)
 
Done! Once again the John Morrell butt turns out(In my book) great :D
And the Wolfe Rub Original works its magic once again!
Not the slightest bit of heat :shock: . Nice taste with the apple cider.
As far as sammies and the like.......tune in tomorrow.....I'm tired ;)

Man I love these!


 
Wow.........That all looks great Puff. Looks like the meat is very tender. Makes me want to thaw out a bag just so my house will smell like yours. :LOL:
 
Looks great Puff! There should've been some heat! The no heat Wolfe Rub hasn't been on the market in over a year! :roll:
 
Finney said:
Good looking butt there Puffy. ;) Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil. :shock:
I did foil at about 160. It was getting late and I was running low on lump :shock:

Larry there was maybe a touch of heat not the usaual bite. Iwas surprised after all the rub I put on it.
 
Puff said:
Finney said:
Good looking butt there Puffy. ;) Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil. :shock:
I did foil at about 160. It was getting late and I was running low on lump :shock:

Larry there was maybe a touch of heat not the usaual bite. Iwas surprised after all the rub I put on it.

Did you sprinkle some into the pulled meat?
 
Larry Wolfe said:
Puff said:
Finney said:
Good looking butt there Puffy. ;) Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil. :shock:
I did foil at about 160. It was getting late and I was running low on lump :shock:

Larry there was maybe a touch of heat not the usaual bite. Iwas surprised after all the rub I put on it.

Did you sprinkle some into the pulled meat?
No :oops: It was late and I was .......you know :shock:
I might when I reheat it tonight ;)
 
Puff said:
Larry Wolfe said:
Puff said:
Finney said:
Good looking butt there Puffy. ;) Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil. :shock:
I did foil at about 160. It was getting late and I was running low on lump :shock:

Larry there was maybe a touch of heat not the usaual bite. Iwas surprised after all the rub I put on it.

Did you sprinkle some into the pulled meat?
No :oops: It was late and I was .......you know :shock:
I might when I reheat it tonight ;)

That pretty much explains it lil' Puffy!
 
Greg, camera is a piece of crap.
Scotty haven't touched a drop.
Larry I sprinkle ze rub and have ze spice, it was perfect :D
 
Puff said:
Greg, camera is a piece of crap.
Scotty haven't touched a drop.
Larry I sprinkle ze rub and have ze spice, it was perfect :D

Thanks Puff, glad you're happy! If you're running low, I heard something about a Wolfe Rub Holiday Special! :shock:
 

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