Cliff H.
Master Chef
Looking real good Puff.
What temps were you able to hold at ?
How long did it finally take ?
What temps were you able to hold at ?
How long did it finally take ?
I managed to keep it hovering between 230* & 240*.Cliff H. said:Looking real good Puff.
What temps were you able to hold at ?
How long did it finally take ?
Griff , please don't open that can of wormsGriff said:Looks good Puff. I think the bone just means it's done. Kinda like one of those plastic things in a turkey.
Griff
I did foil at about 160. It was getting late and I was running low on lumpFinney said:Good looking butt there Puffy. Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil.
Puff said:I did foil at about 160. It was getting late and I was running low on lumpFinney said:Good looking butt there Puffy. Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil.
Larry there was maybe a touch of heat not the usaual bite. Iwas surprised after all the rub I put on it.
No It was late and I was .......you knowLarry Wolfe said:Puff said:I did foil at about 160. It was getting late and I was running low on lumpFinney said:Good looking butt there Puffy. Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil.
Larry there was maybe a touch of heat not the usaual bite. Iwas surprised after all the rub I put on it.
Did you sprinkle some into the pulled meat?
Puff said:No It was late and I was .......you knowLarry Wolfe said:Puff said:I did foil at about 160. It was getting late and I was running low on lumpFinney said:Good looking butt there Puffy. Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil.
Larry there was maybe a touch of heat not the usaual bite. Iwas surprised after all the rub I put on it.
Did you sprinkle some into the pulled meat?
I might when I reheat it tonight
Puff said:Greg, camera is a piece of crap.
Scotty haven't touched a drop.
Larry I sprinkle ze rub and have ze spice, it was perfect