Butt cook and dinner..

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john pen

Master Chef
Joined
Jan 25, 2005
Messages
5,084
Location
Western NY
Did up a few butts today...one for dinner, one for the freezer...

Made some apps....Pita chips w/italian seasonings and olive oil (baked), smoked sausage and Reuben Dip with Rye crackers. Did slaw and smashed potatos (with chives and bacon) with the pulled pork...

 
Larry Wolfe said:
John that looks awesome. You wanna share the recipe for the reuben dip??

Was a big hit...

INGREDIENTS:
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine mayonnaise and dressing.
3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
4. Bake for 20 to 25 minutes.
 
That sounds damn good!
Maybe use some of those little dried rye bread crackers to dip with. 8)
 
Puff said:
That sounds damn good!
Maybe use some of those little dried rye bread crackers to dip with. 8)

Or Rye bread toasted cut into smaller pieces. O served it with rye triscits
 
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