crossroads1
Assistant Cook
I am going to throw some burgers on this weekend for the first time. What sort of cook time can I expect?
looks like around 1.5 hrs at 225 sound right?
looks like around 1.5 hrs at 225 sound right?
ScottyDaQ said:I test rib doneness by either picking up the racks halfway down and see if they almost wanna break...OR... with a toothpick in the meat. If it feels like warm butter...done.
Don't do by time or temp... go by what the meat tells you.