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Old 11-04-2007, 06:39 AM   #1
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Brunswick Stew

Cappy invented Brunswick Stew among other things, so I got his recipe and I'm gonna give it a whirl today. I saved about 1lb of pulled pork from Friday that will go into the BS. This morning I put a 3lb chuck roast on along with 3lbs of chicken thighs. The recipe calls for 1lb of each meat, so I figure after they I debone the chicken and the chuck reduces down and when I'm done picking, I should end up with 1lb of each. The chicken thighs are rubbed down with Spicewines Hen Dust and the chuck with Wolfe Rub Bold. When these are done I'll start the post of Brunswick Stew. Should be lots of pic's to follow.

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Old 11-04-2007, 06:42 AM   #2
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Wow, your rolling early this am. Time for a "pop" yet?
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Old 11-04-2007, 07:02 AM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
Wow, your rolling early this am. Time for a "pop" yet?
Still working on the Maxwell House.......................but today is football Sunday, so things could change real soon!
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Old 11-04-2007, 07:12 AM   #4
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that stew sounds great!!! Did yall have bad weather from TS Noel?
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Old 11-04-2007, 07:14 AM   #5
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Quote:
Originally Posted by surfinsapo
that stew sounds great!!! Did yall have bad weather from TS Noel?
Not at all where I'm at.
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Old 11-04-2007, 07:38 AM   #6
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by surfinsapo
that stew sounds great!!! Did yall have bad weather from TS Noel?
Not at all where I'm at.
That's good.. Back to the stew!!!! More pics !!!
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Old 11-04-2007, 08:04 AM   #7
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Great minds think......I'm doing brunswick stew....Rags version...today
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Old 11-04-2007, 08:05 AM   #8
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That stew is great on a cold day.
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Old 11-04-2007, 08:37 AM   #9
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Chickens done and pulled! Turned out pretty good with the Spicewine Rub, good product Jay. I almost fried the skin, but my heart told me no. Chuck is foiled, won't be long until it all goes in the pot together!!

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Old 11-04-2007, 09:00 AM   #10
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this is fun! wish I was there.
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Old 11-04-2007, 10:34 AM   #11
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Chuck is done and pulled, got all the meat resting in the fridge and I'll put it together in a bit!

I also made my Spezial Szauce for Tuesdays work function, it's the last pic.

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Old 11-04-2007, 10:37 AM   #12
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Hokey smokes! Nice chuck Larry!
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Old 11-04-2007, 11:12 AM   #13
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Larry is the king of chucks.

Hey buckethead, are you worried about the different rubs on the
meats not working together in the stew?
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Old 11-04-2007, 12:56 PM   #14
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Quote:
Originally Posted by Captain Morgan
Larry is the king of chucks.

Hey buckethead, are you worried about the different rubs on the
meats not working together in the stew?
No, after just tasting it, everything seems to be coming together nicely! I just put everything in the pot and simmering, might add potatoes later. Maybe not, I dunno.....

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Old 11-04-2007, 01:07 PM   #15
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Quote:
Originally Posted by Captain Morgan
Larry is the king of chucks.

Hey buckethead, are you worried about the different rubs on the
meats not working together in the stew?
You said "bucket head" (in my best buthead voice)
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Old 11-04-2007, 02:43 PM   #16
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Looking good Larry! Looking much better than your Redskins!
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Old 11-04-2007, 04:51 PM   #17
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Stew is done and this was one of the best stews, I've ever made! Fanfreakingtastic!!! Thanks for the recipe Jim!! I did it pretty much to the "T".

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Old 11-04-2007, 05:17 PM   #18
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Stew looks good....right color with lots of chunky stuff. The flavor is what makes BS so good.
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Old 11-04-2007, 05:33 PM   #19
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Larry

Did you use the recipe Cap'n posted about half way down in this thread?
http://www.bbq-4-u.com/viewtopic.php?t= ... =brunswick
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Old 11-04-2007, 07:49 PM   #20
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That looks great Larry. Now I have to make stew.


On edit I failed to mention how great that chicken looked by itself. I can never get the skin to look that good.
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