Brisket's on with #2

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Bryan S said:
[quote="Shawn White":12j0agn2]well, gravy aside :) ... how did the brisket come out? did ya get some pics?
Shawn, Came out great. Not much left for brisket and GRAVY later in the week. :-(
[/quote:12j0agn2]

Looks great Bryan, the only thing you are missing is a nice bottle of "Earthy Wine". 8-[
 
Bryan S said:
[quote="Nick Prochilo":1r3acyh7]How big was that brisket? What was the total cook time? It looks great, how about some pics of it sliced?
It was 12.7 lbs. I seperated the flat from the point. Cook time was 12 hrs. My hands were all greasy so no pics of it sliced. #-o Wife was bitching about that pic i took of it finished. We're hungry why do you have to take a pic of it Blah, Blah, Blah. :) They just don't get it. :-X[/quote:1r3acyh7]

Thank god you didn't waste time making gravy! :lmao:
 
Bryan S said:
[quote="Larry Wolfe":27yqnj7z]

Looks great Bryan, the only thing you are missing is a nice bottle of "Earthy Wine". 8-[
I think NOT I'd rather drink paint thinner. =P~[/quote:27yqnj7z]

Me too, I was busting your chops!! 8-[
 
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