Mar 3, 2007 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Looks like some good eats!
Mar 3, 2007 #2 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina wboggs, That looks like GREAT eats.
Mar 3, 2007 #3 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks good! Nice ring !!!!
Mar 3, 2007 #4 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That looks great. I gotta do another one of those.
Mar 4, 2007 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Awesome job! Looks great!
Mar 4, 2007 #6 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida 3 is a great number for brisket. 1 to eat right away.1 for sandwiches the next day and 1 for the foodsaver in case of emergency! Looks tastey indeed!
3 is a great number for brisket. 1 to eat right away.1 for sandwiches the next day and 1 for the foodsaver in case of emergency! Looks tastey indeed!
Mar 4, 2007 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Beautiful brisket!!! Nice smoke ring, and I love nice smoke rings!
Mar 4, 2007 #8 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Just beautiful.