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Old 05-03-2012, 07:16 PM   #1
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Brisket, yup

Brisket


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Old 05-03-2012, 07:19 PM   #2
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Brisket, yup

Let me try that again.




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Old 05-03-2012, 07:49 PM   #3
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Re: Brisket, yup

That up close shot is super, looks so moist.
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Old 05-03-2012, 08:47 PM   #4
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Re: Brisket, yup

Very nice!!
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Old 05-03-2012, 09:32 PM   #5
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Re: Brisket, yup

Hell Yeah!!
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Old 05-03-2012, 10:45 PM   #6
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Re: Brisket, yup

Great looking brisket! looks nice and juicy
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Old 05-04-2012, 08:45 AM   #7
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Re: Brisket, yup

Nice lookin brisket. I'd pay for a piece of that.
Nice bark.
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Old 05-04-2012, 06:10 PM   #8
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Brisket, yup

Nick, that is serious bark Brother! I'm guessing no foiling involved? Looks moist and juicy, good job.
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Old 05-05-2012, 04:34 AM   #9
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Re: Brisket, yup

That is a juicy looking piece of cow!
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Old 05-05-2012, 08:16 AM   #10
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Re: Brisket, yup

Making my mouth water!!!
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Old 05-05-2012, 08:43 AM   #11
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Brisket, yup

Looking good man.
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Old 05-05-2012, 12:37 PM   #12
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Re: Brisket, yup

did you make your own rub?
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Old 05-06-2012, 06:39 PM   #13
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Re: Brisket, yup

OH MY, looks great, please share rub secretes
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Old 05-07-2012, 08:27 PM   #14
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Re: Brisket, yup

Oh My!!!!!!
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Old 05-09-2012, 09:00 PM   #15
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Re: Brisket, yup

Fine lookin brisket and that is some fine lookin bark!
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Old 05-10-2012, 09:51 AM   #16
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Re: Brisket, yup

9:50am and now I crave beef brisket. That certainly looks tasty.
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Old 05-13-2012, 09:15 AM   #17
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Brisket, yup

No foil. When it was done I did wrap it in butcher paper before I stuck it in the ice chest to rest.

I did a light coat of lawrys seasoned salt, then on top of that a coat of cumin, onion, garlic, Mexican oregano, paprika chili powder cayenne. This was also a fairly light coat.

Then right before it went on the pit I did a heavy coat of a rub that consisted of equal parts kosher salt, coarse grind black pepper, low salt lemon pepper..

This last part is what makes the crust like it is. It may seem salty at first but once it's done it's good. I think if you foil it with this much salt though it may come out over salty. And the pepper mellows out also.

If you google popdaddy's Tri-level rub or dirty Dalmatian you will get more info, that's where I got this recipe from. It's very good.


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Old 05-13-2012, 02:54 PM   #18
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Re: Brisket, yup

Love the bark on that there brisket.
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