DATsBBQ
Head Chef
My dad called yesterday from the heat of Phoenix and said he and my step mom will be at my place Thurs PM. Now I thought, I knew he originally said Friday but what the heck. Have a 10.5# brisket that I rubbed a few minutes ago and plan to throw it on the Primo at zero-dark-thirty. I'll take some pics and post them as I go.
Now this will be a first. His idea of smoking is to only toss some wood chips in his electric ECB during the last 15 minutes of a cook. I'm using lump Mesquite all the way, no electrons here. Could be a hit, again who knows. Hard to teach an old dog new tricks.
DATsBBQ
Now this will be a first. His idea of smoking is to only toss some wood chips in his electric ECB during the last 15 minutes of a cook. I'm using lump Mesquite all the way, no electrons here. Could be a hit, again who knows. Hard to teach an old dog new tricks.
DATsBBQ