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09-03-2005, 01:14 PM
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#1
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Cooker
Join Date: Jan 2005
Location: Mobile
Posts: 298
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Brisket plateau in the 150*s?
Not panicing just curious.....
So has anyone ever noticed a brisket plateau start in the 150's?
I've had two 8 lb back cuts stuck at 158 for the last hour or so.
Seemed a bit early for them to get stuck. Usually I see it happen in the 160's to 170s.
Other than that it's been a completely uneventful cook except..... ran out of Modello two hours ago. 
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09-03-2005, 02:48 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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No worries Rob, the magic is happening!! Go to the store, buy more Modellos and be patient with the brisket's. I've had them plateau early as well.
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09-03-2005, 03:56 PM
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#3
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Sounds about right Rob. Every brisket is different and so are the conditions that you cook in. Most of the plateaus I've hit have been in the 150's to mid 160's.
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09-03-2005, 06:00 PM
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#4
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Cooker
Join Date: Jan 2005
Location: Mobile
Posts: 298
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That's cool. It didn't thing like anything else was going wrong.
In general mine stall around 160's to 170s. First time I've seen it this low.
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Out of all the bulletin boards in all of the world you had to walk into this one. Didn't ya.
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09-03-2005, 07:56 PM
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#5
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Cooker
Join Date: Jan 2005
Location: Mobile
Posts: 298
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still going. One's at 169 the other's at 178.
I love brisket for breakfast. 
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Out of all the bulletin boards in all of the world you had to walk into this one. Didn't ya.
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09-03-2005, 09:08 PM
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#6
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Graduate of BBQ Central
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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Hey Rob, what part of the Island you from?
Zilla
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09-03-2005, 10:03 PM
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#7
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Cooker
Join Date: Jan 2005
Location: Mobile
Posts: 298
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Northwest Nassau county. Around Exit 36 LIE.
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Out of all the bulletin boards in all of the world you had to walk into this one. Didn't ya.
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09-04-2005, 09:38 PM
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#8
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Cooker
Join Date: Jan 2005
Location: Mobile
Posts: 298
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Quote:
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Originally Posted by Smokehouse
Rob
That there sounds like a female brisket to me. :evillaugh:
Smokahousa
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Agreed. It took it's own sweet time getting where we all knew we were gonna end up. But it sure was sweet once we got there.
__________________
Out of all the bulletin boards in all of the world you had to walk into this one. Didn't ya.
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09-05-2005, 04:30 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Last one I did sat there for about two hours.
I started checking therms.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-05-2005, 06:21 PM
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#10
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Graduate of BBQ Central
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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Quote:
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Originally Posted by ROB O
Northwest Nassau county. Around Exit 36 LIE.
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I grew up in Elmont just up the road from Belmont Park off Hempstead TPK.
Moved to Texas in 86. I'll never go back and you can't make me! 
Zilla
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09-05-2005, 07:06 PM
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#11
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Well maybe we don't want you back #-o
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09-06-2005, 08:51 PM
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#12
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Graduate of BBQ Central
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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Thats OK you got 13 million others to take my place. I was up there this past Easter to watch my oldest son graduate from USCG basic training in Cape May, New Jersey and then spent the weekend on the Island with my sister in Lynbrook. It was really weird after being gone so long. I truly love Texas. Every one does once they move here. You would too, and you know you want too just admit it!!! Tell the truth now!!!
Zilla
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09-06-2005, 08:58 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by zilla
Thats OK you got 13 million others to take my place. I was up there this past Easter to watch my oldest son graduate from USCG basic training in Cape May, New Jersey and then spent the weekend on the Island with my sister in Lynbrook. It was really weird after being gone so long. I truly love Texas. Every one does once they move here. You would too, and you know you want too just admit it!!! Tell the truth now!!!
Zilla |
Well not really. I'm looking more to NC after I retire (in 20 years). My brother in law moved to Texas a few years ago and he loves it there also. Most people I heard who moved there love it. Congratulations to your son, thank him for me for serving this great country of ours! You must be a real proud parent!
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I hope this isn't negative!
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09-07-2005, 07:08 AM
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#14
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
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Originally Posted by Nick Prochilo
Well not really. I'm looking more to NC after I retire
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....cause he wants REAL bbq.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-07-2005, 08:49 AM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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 op: op: op: op: op: op: op: op: op: op:
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-07-2005, 07:43 PM
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#16
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Graduate of BBQ Central
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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Oh please...  tell me you just made a typo. #-o
Thats OK Capn. We all know you want to move here too.
Did you know Don Knots was from Hondo, Texas?
Zilla
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09-07-2005, 07:46 PM
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#17
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Captain Morgan]
Quote:
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Originally Posted by "Nick Prochilo":zv133dzx
Well not really. I'm looking more to NC after I retire
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....cause he wants REAL bbq. [/quote:zv133dzx]
You mean the kind cooked with foil?
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