Brisket pics

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Nick Prochilo said:
Great job Al! Hey Greg, what did you mean with jab about the North? The rest of us aren't doing a good job???????????????? [-X

Al mentioned Boston so I gave him props as he is more North of you...don't worry Nick, you da man too!! :!:
 
Bob-BQN,

It's my own secret blend of herbs and spices. Nothin' unusual just the standard stuff.

ScottyDaQ

Compared to you , I'm a Southern boy !!!

Al
 
That's some awesome lookin' brisket, Al!! Keep up the good work...I could almost smell it cookin' from my house!

Rob
 
It was a CAB flat that I trimmed a little. Cooked fat side up to 185° then foiled and stuck in a dry cooler for an hour or so.

Al
 

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