Brisket on the cypress smoker

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pondman

Cook
Joined
Mar 7, 2009
Messages
53
The cypress smoker is alive and well TimBear. I've done about 10 cooks on it And it seems to be holding up well. On a long smoke I start out with about a chimny and a half of lump charcoal that will last about 4 hours. I'll add a handfull or 2 about every 1 1/2 hours for as long as it takes. It will chug along at about 230 to 250 all day. I had 13 lb brisket in the freezer I needed to cook . Put it on at 5 a m foiled it at 4 p m put it back on til 530 p m . It came out super. Enjoy the pics.
 
That looks killer Pondman and I love the seasoned pic of the smoker. It looks like you sliced the brisket with the point on, correct?
 
Pondman, these look awesome. I think I will do a wood smoker box like that on my next smoker. The meat looks killer too. Well done my friend, well done!
 
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